Purchasers had to present ration books when shopping so that the coupon or coupons could be cancelled as these pertained to rationed items. The shopkeeper was provided with enough food for registered customers. To buy most rationed items, each person had to register at chosen shops and was provided with a ration book containing coupons. To deal with sometimes extreme shortages, the Ministry of Food instituted a system of rationing. It was one of the principal strategies of the Germans in the Battle of the Atlantic to attack shipping bound for Britain, restricting British industry and potentially starving the nation into submission. The civilian population of the country was about 50 million. The UK also imported more than half of its meat and relied on imported feed to support its domestic meat production. Īt the start of the Second World War in 1939, the United Kingdom was importing 20 million long tons of food per year, including about 70% of its cheese and sugar, almost 80% of fruit and about 70% of cereals and fats. Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war. ( Learn how and when to remove this template message)Ĭivilian rationing: A shopkeeper cancels the coupons in a British housewife's ration book in 1943 ( September 2020) ( Learn how and when to remove this template message) Statements consisting only of original research should be removed. Please improve it by verifying the claims made and adding inline citations. This article possibly contains original research.
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